3 tohutao
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.