© 2026 Remixipe

TūmataitingaNgā TurePātai AuauWhakapā
Remixipe
Tūhura Rauemi
Takiuru

Tūhura Tohutao

Whārangi 1

He mea hōu koe? Whakamātauhia te whakatauira.

Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.

Rēwena me ngā haerenga e 4 + tētahi rerekētanga →Parāoa panana me ngā haerenga e 3 →Te rerekētanga a Anna (he tārua) →
Katoa
KatoaParakuihiTinaHapaRekaKai māmāTahaHōroInuĒtahi atu
Kōmaka:Hōu rawaWhakatauranga teiteiTino tāruatia

Belgian Waffles

Adapted from Belgian Waffles by Chelsea Sugar

10 min prep·20 min cook
by Teo McArthur

Legendary Pancakes

Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.

15min prep
by Teo McArthur

Chocolate Whizz Cake

A simple chocolate cake that can be made as 1 large 26 cm tin cake or 2 smaller cakes. Can be mixed quickly in one bowl.

20min prep·1 hour cook
by Teo McArthur

The Best Chocolate Chip Cookies

Classic chocolate chip cookies shaped into logs, chilled, sliced, and baked.

20 minutes prep·12 minutes cook
by Teo McArthur
★★★★★
5.0 (1)
★★★★★
5.0 (1)
★★★★★
5.0 (1)
★★★★★
5.0 (1)
★★★★★
5.0 (1)
★★★★★
5.0 (2)
1
Whārangi 1

Brownies

15min prep·30 minutes cook
by Teo McArthur

Balsamic Mushroom, Onion & Cheddar Toastie

They're gooey, stretchy and full of melty goodness!

10min prep·30min cook
by Teo McArthur
The Fried Rice My Dad's Made Over 100,000 Times

The Fried Rice My Dad's Made Over 100,000 Times

Learn how to make Fried Rice from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience

Adapted from The Fried Rice My Dad's Made Over 100,000 Times by Daddy Lau

5 min prep·13 min cook
by Amanda Redwood

DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g

Adapted from another recipe

20minutes, 3 hours, 3 days (refrigerated) prep·30 cook
by Amanda Redwood

Courgette Spice Loaf

A spiced courgette loaf cake flavoured with cinnamon, nutmeg, ginger and cloves, yielding 12–14 slices.

15min prep·55 min cook
by Teo McArthur

Chinese Orange Chicken

This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.

Adapted from Chinese Orange Chicken

20 min prep·15 min cook
by Teo McArthur
Tiramisu cake

Tiramisu cake

A two layered cake with a rich chocolate cake base layer and a thick espresso flavoured mascapone top layer.

25 mins prep·45 mins cook
by Mia

Lemon and gin cake with white chocolate buttercream

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

Adapted from another recipe

30 min prep·60 min cook
by Teo McArthur
Sugar-free Chocolate Zucchini Bread

Sugar-free Chocolate Zucchini Bread

Modified from - Sally's Baking Addiction

15 min prep·50 min cook
by Mia
Caramel Slice

Caramel Slice

Modified from - recipetineats

by Mia
Easy Cinnamon Rolls - Sally's Baking Addiction

Easy Cinnamon Rolls - Sally's Baking Addiction

These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.

1 hr 40 mins prep·25 mins cook
by Mia
Easy Fudgy Cheesecake Brownies - Cloudy Kitchen

Easy Fudgy Cheesecake Brownies - Cloudy Kitchen

This easy Cheesecake Brownies recipe is the best of both worlds - fudgy brownie base topped with a brownie cheesecake topping. These brownies are a super delicious twist on a classic homemade brownie recipe.

20 min prep·30 min cook
by Mia
Homemade Pods Chocolate

Homemade Pods Chocolate

25 prep·0 cook
by Mia
Chocolate Zucchini Bread - Sally's Baking Addiction

Chocolate Zucchini Bread - Sally's Baking Addiction

This double chocolate zucchini bread is moist and fudge-like, and comes together quickly with a couple bowls and a whisk. Readers have loved this recipe for years, and it's on my menu all summer long when zucchini is plentiful. See recipe Notes for freezing and doubling instructions.

15 min prep·50 min cook
by Mia
Tuesday night canneloni

Tuesday night canneloni

Can add leftovers to the mixture too!

20 mins prep·35 mins cook
by Gibby

Golden Homemade Beef & Potato Pies

Golden puff pastry filled with rich, savoury beef mince and tender potato, these easy beef and potato puff pastry pies deliver all the comfort of a classic homemade pie without the extra fuss. Baked until crisp and deeply golden, they’re hearty, satisfying, and perfect for cooler nights, lunchboxes or casual weekend dinners.

35 min prep·1h 20 min cook
by Teo McArthur
Fermented Aji Hot Sauce

Fermented Aji Hot Sauce

Fermented hot sauce made from Aji Pineapple Chilies

20min prep·5-10days cook
by Teo McArthur

Classic Sourdough Loaf

A simple, reliable white sourdough with an open crumb and shattering crust. This recipe has evolved through dozens of bakes — follow the version history to see what changed and why.

5 hours prep·45 minutes cook
by Remixipe Kitchen

Anna's Banana Bread

Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.

20 minutes prep·65 minutes cook
by Chef Anna

Banana Bread

The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.

15 minutes prep·60 minutes cook
by Remixipe Kitchen
Panuku →