Belgian Waffles

Whakarite: 10minTunu: 20minTapeke: 30min

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Ngā Kai

2 cup

Flour

4 tsp

Baking Powder

½ tsp

salt

¼ cup

Sugar

2

eggsSeperated

½ cup

Olive Oil

2 cup

Milk

2 tsp

lime juice

Sift the dry ingredients together in a large bowl. Separate the eggs.

In small bowl, beat egg whites until stiff.

Mix together the egg yolks, Milk and Olive Oil and stir slightly. Add to dry ingredients and mix well.

Fold in beaten egg whites.

Cook in waffle iron.