Name: Brown Butter Rice Krispie Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 6 tbsp unsalted butter; 10 oz marshmallows; 1/4 tsp vanilla extract; 1/4 tsp salt; 6 cups rice cereal

Ngā Kai

Serves 12

6 tbsp~

unsalted butter

10 oz

marshmallows

1/4 tsp~

vanilla extract

1/4 tsp~

salt

6 cups

rice cereal

Add all to list (12 servings)

Oranga Kai

Nutrition per serving

Estimated

Calories	452kcal
Protein	6g
Carbohydrates	92g
of which sugars	14g
Fat	6g
Fibre	1g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

Milk

Informational only — based on ingredient data. Does not account for cross-contamination.

Tikanga

Line a 9x13 inch pan with parchment paper and spray lightly with cooking spray.
Melt butter in a large pot over medium heat, swirling occasionally until it turns golden brown and smells nutty, about 5-7 minutes.
Add marshmallows and stir constantly until completely melted.
Remove from heat and stir in vanilla and salt.
Add rice cereal and fold quickly until evenly coated.
Dump mixture into prepared pan and press down firmly with greased hands or a spatula.
Let cool at room temperature for 30 minutes before cutting into squares.

Brown Butter Rice Krispie Treats

Ngā Kai

Oranga Kai

Nutrition per serving

Allergens

Tikanga

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