Remixipe
Tūhura
Rauemi
Te Reo Māori
MI
Takiuru
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Kitchen Log
Classic Sourdough Loaf
Variation
main (Original)
high-hydration
From
Pass #4 · Added sesame seed crust — the toasted seeds add a nutty depth you can't go back from
Pass #3 · Switched to overnight cold proof — extra tang and crust shatters when you cut it
Pass #2 · Bumped hydration to 78% — much more open crumb, better chew
Pass #1 · Starting point — classic white sourdough at 70% hydration
To
Pass #4 · Added sesame seed crust — the toasted seeds add a nutty depth you can't go back from
Pass #3 · Switched to overnight cold proof — extra tang and crust shatters when you cut it
Pass #2 · Bumped hydration to 78% — much more open crumb, better chew
Pass #1 · Starting point — classic white sourdough at 70% hydration
Compare
Pass #4
Current
20d ago
Remixipe Kitchen
Pass #3
4/7/2026
Remixipe Kitchen
Pass #2
3/8/2026
Remixipe Kitchen
Pass #1
2/6/2026
Remixipe Kitchen