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Chef's Pass #3Mar 6, 2026
Teo McArthur

Classic Tomato Sauce

Classic Tomato Sauce for pasta and other tomato based dishes.

Whakarite: 20 minsTunu: 4 hoursTapeke: 4h 20minWāhanga: 4Māmā
PastaSauce

Ingredients

2.5 kgTomatos(Roma works best)
1Brown Onion
4 cloveGarlic
4Bay Leaves
1 tspFish Sauce
1 tbspRosemary
1 1/2 tspsugar
Salt and pepper to taste

Method

  1. Quarter the Tomato's, finely chop Onion and Garlic
  2. In a large pot heat some oil and fry the Onion and Garlic until Onion is clear
  3. Add the quartered tomato in batches, and use a potato masher to squish, after every batch let the mix come to a boil
  4. Add bay leaves, rosemary and fish sauce
  5. Let simmer for 4hours stir regularly
  6. Once cooked and mixture is looking broken down and saucy, using a fine sieve and silicon spatula push mixture through into another pot
  7. Add sugar, and stir well, boil down to desired consistency.