Classic Tomato Sauce

Classic Tomato Sauce for pasta and other tomato based dishes.

Whakarite: 20minTunu: 4hrTapeke: 4hr 20min

PastaSauce

Ngā Kai

2.5 kg

Tomatos

1

Brown Onion

4 clove

Garlic

4

Bay Leaves

1 tsp

Fish Sauce

1 tbsp

Rosemary

Quarter the Tomato's,
Finely chop the Onion and Garlic,
In a medium sized pot heat some oil and fry the Onion and Garlic until Onion is clear,
Add the quartered tomato in batches, and use a potato masher to squish, after every batch let the mix come to a boil,
Add bay leaves, rosemary and fish sauce
Let simmer for 4hours stir regularly