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Chef's Pass #1Mar 6, 2026
Teo McArthur

Classic Tomato Sauce

Classic Tomato Sauce for pasta and other tomato based dishes.

Whakarite: 20 minsTunu: 4 hoursTapeke: 4h 20minWāhanga: 4Māmā
PastaSauce

Ingredients

2.5 kgTomatos
1Brown Onion
4 cloveGarlic
4Bay Leaves
1 tspFish Sauce
1 tbspRosemary

Method

  1. Quarter the Tomato's,
  2. Finely chop the Onion and Garlic,
  3. In a medium sized pot heat some oil and fry the Onion and Garlic until Onion is clear,
  4. Add the quartered tomato in batches, and use a potato masher to squish, after every batch let the mix come to a boil,
  5. Add bay leaves, rosemary and fish sauce
  6. Let simmer for 4hours stir regularly