Name: Golden Homemade Beef & Potato Pies
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 115 min
Yield: 8 pies
Ingredients: 1 tbsp The Good Oil extra virgin rapeseed oil; 1 onion, finely diced; 1 carrot, peeled and finely diced; 1 celery stalk, finely diced; 2 clove garlic, crushed; 500 g beef mince; 1 tbsp miso paste; 1 tbsp Dijon mustard; 2 tbsp Worcestershire sauce; 2 tbsp plain flour; 1¼ cup beef stock; 2 medium Agria potatoes, peeled and finely diced; 2 tsp fresh thyme leaves; Salt and black pepper; 4 sheets puff pastry, thawed; 1 egg, lightly beaten; 1 cup grated tasty or cheddar cheese, optional

Ingredients

Serves 8

1 tbspThe Good Oil extra virgin rapeseed oil

1onion, finely diced

1carrot, peeled and finely diced

1celery stalk, finely diced

2 clovegarlic, crushed

500 gbeef mince

1 tbspmiso paste

1 tbsp~Dijon mustard

2 tbsp~Worcestershire sauce

2 tbspplain flour

1¼ cupbeef stock

2medium Agria potatoes, peeled and finely diced

2 tsp~fresh thyme leaves

~Salt and black pepper

4sheets puff pastry, thawed

1egg, lightly beaten

1 cupgrated tasty or cheddar cheese, optional

Add all to list (8 servings)

Nutrition

Nutrition per serving

Estimated

Calories	242kcal
Protein	18g
Carbohydrates	7g
of which sugars	1g
Fat	15g
Fibre	1g

Some ingredients couldn't be matched (egg, lightly beaten, celery stalk, finely diced, fresh thyme leaves, Worcestershire sauce, The Good Oil extra virgin rapeseed oil, Salt and black pepper, sheets puff pastry, thawed, grated tasty or cheddar cheese, optional) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Method

Heat the oil in a large pan over medium heat. Add the onion, carrot and celery with a good pinch of salt and pepper, and cook for 6–8 minutes until softened and lightly golden. Add the garlic and cook until fragrant. Add the mince and cook, breaking it up with a spoon, until well browned.
Stir through the miso paste, mustard and Worcestershire sauce. Sprinkle over the flour and mix thoroughly.
Pour in the beef stock and add the diced potato. Bring to a gentle simmer and cook for 20–30 minutes, stirring occasionally, until the potato is tender and the mixture has thickened. Stir through the thyme, then set aside to cool completely. Season with salt and pepper.
Preheat the oven to 200°C bake and line a baking tray with baking paper.
Cut each puff pastry sheet in half to create rectangles. Spoon the cooled filling onto one half of each piece, leaving a border around the edges. Sprinkle with a little grated cheese, if using.
Brush edges lightly with water, fold over to enclose, and press to seal. Crimp the edges with a fork. Cut a few small vents in the top, then brush with egg wash.
Bake for 22–25 minutes, until deep golden and crisp. Cool slightly before serving.

Ingredients

Nutrition

Nutrition per serving

Method

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Golden Homemade Beef & Potato Pies