Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Whakarite: 10minTunu: 10minTapeke: 20min

under-30-minutessheet-panjapanese-inspiredhigh-proteinweeknight dinnersnut-freeumami savoury sweet

Ngā Kai

Miso Butter

3 tbsp

buttersoftened

2 tbsp

white miso paste

1 tbsp

honey

1 tsp

rice vinegar

Salmon and Vegetables

4

salmon fillets6 oz each

2 bunches

broccolinitrimmed

2 tbsp

vegetable oil

0.5 tsp

salt

1 tbsp

sesame seeds

Set oven rack 6 inches from broiler element. Preheat broiler to high.
Mix softened butter, miso, honey, and rice vinegar until smooth.
Toss broccolini with oil and salt on a large baking sheet. Spread to edges.
Place salmon fillets skin-side down in the center. Spread miso butter over each fillet.
Broil for 8-10 minutes until salmon is cooked through and broccolini has charred edges.
Sprinkle sesame seeds over everything and serve immediately.