Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Whakarite: 10 minsTunu: 10 minsTapeke: 20 minWāhanga: 4Māmā

under-30-minutessheet-panjapanese-inspiredhigh-proteinweeknight dinnersnut-freeumami savoury sweet

Ingredients

Miso Butter

3 tbspbutter(softened)

2 tbspwhite miso paste

1 tbsphoney

1 tsprice vinegar

Salmon and Vegetables

4salmon fillets(6 oz each)

2 bunchesbroccolini(trimmed)

2 tbspvegetable oil

0.5 tspsalt

1 tbspsesame seeds

Set oven rack 6 inches from broiler element. Preheat broiler to high.
Mix softened butter, miso, honey, and rice vinegar until smooth.
Toss broccolini with oil and salt on a large baking sheet. Spread to edges.
Place salmon fillets skin-side down in the center. Spread miso butter over each fillet.
Broil for 8-10 minutes until salmon is cooked through and broccolini has charred edges.
Sprinkle sesame seeds over everything and serve immediately.