Pizza Base - Bread Maker

Name: Pizza Base - Bread Maker
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 3 tsp Yeast; 450 g Flour (00 Flour works best); 3 tbsp Olive Oil; 1 tsp Sugar; 1 tsp Salt; 300 ml Warm water

TūmatanuiMāmā

Pizza base dough for a bread maker.

Whakarite: 5minTunu: 45minTapeke: 50min

DoughPizza

Ngā Kai

Serves 4

3 tsp~

Yeast

450 g

Flour00 Flour works best

3 tbsp

Olive Oil

1 tsp

Sugar

1 tsp~

Salt

300 ml

Warm water

Add all to list (4 servings)

Oranga Kai

Nutrition per serving

Estimated

Calories	508kcal
Protein	12g
Carbohydrates	88g
of which sugars	1g
Fat	11g
Fibre	3g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

Gluten

Informational only — based on ingredient data. Does not account for cross-contamination.

Tikanga

Bloom the yeast in 200ml warm water
Add the bloomed yeast to bread maker bowl
Add the flour, olive oil, sugar and salt to the mixer bowl
Add the remaining warm water
Set the bread maker to pizza dough and turn on