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Chef's Pass #2Mar 10, 2026
Teo McArthur

Pizza Base - Bread Maker

Pizza base dough for a bread maker.

Whakarite: 5minTunu: 45minTapeke: 50min
DoughPizza

Ngā Kai

3 tsp
Yeast
450 g
Flour00 Flour works best
3 tbsp
Olive Oil
1 tsp
Sugar
1 tsp
Salt
300 ml
Warm water

Tikanga

  1. Bloom the yeast in 200ml warm water
  2. Add the bloomed yeast to bread maker bowl
  3. Add the flour, olive oil, sugar and salt to the mixer bowl
  4. Add the remaining warm water
  5. Set the bread maker to pizza dough and turn on