Name: Cardamom Orange Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cardamom; 3 large eggs; 1 cup granulated sugar; 3/4 cup extra-virgin olive oil; 1/2 cup whole milk; 2 tbsp orange zest; 1/4 cup fresh orange juice; 1 tsp vanilla extract

Ngā Kai

Serves 8

1 1/2 cups

all-purpose flour

1 1/2 tsp~

baking powder

1/2 tsp~

salt

1 tsp

ground cardamom

large eggs

1 cup

granulated sugar

3/4 cup

extra-virgin olive oil

1/2 cup

whole milk

2 tbsp

orange zest

1/4 cup

fresh orange juice

1 tsp~

vanilla extract

Add all to list (8 servings)

Oranga Kai

Nutrition per serving

Estimated

Calories	164kcal
Protein	2g
Carbohydrates	39g
of which sugars	26g
Fat	0g
Fibre	1g

Some ingredients couldn't be matched (whole milk, large eggs, extra-virgin olive oil) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenMilk

Informational only — based on ingredient data. Does not account for cross-contamination.

Tikanga

Preheat oven to 350°F and grease a 9-inch round cake pan, then line the bottom with parchment.
Whisk together flour, baking powder, salt, and cardamom in a medium bowl.
Beat eggs and sugar in a large bowl with an electric mixer until thick and pale, about 3 minutes.
With mixer on low, drizzle in olive oil slowly until incorporated.
Mix in milk, orange zest, orange juice, and vanilla.
Fold in dry ingredients just until no streaks remain.
Pour batter into prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Cardamom Orange Olive Oil Cake

Ngā Kai

Oranga Kai

Nutrition per serving

Allergens

Tikanga

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