Cinnamon Sugar Pretzels

Name: Cinnamon Sugar Pretzels
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 375 g plain flour; 2 tsp instant yeast; 1 tbsp caster sugar; 1 tsp salt; 240 ml warm water; 2 tbsp melted butter; 2 litres water; 2 tbsp bicarbonate of soda; 60 g melted butter; 100 g caster sugar; 2 tsp ground cinnamon

Public

Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.

by Remixipe

Prep: 20 minsCook: 15 minsServes: 8medium

snacksweet-breadkids-friendlyfunbaking & bread

vegetariannut-free

sweet

Ingredients

Serves 8

Dough

375 gplain flour

2 tsp~instant yeast

1 tbspcaster sugar

1 tsp~salt

240 mlwarm water

2 tbspmelted butter

Boiling

2 litreswater

2 tbsp~bicarbonate of soda

Topping

60 gmelted butter

100 gcaster sugar

2 tsp~ground cinnamon

Add all to list

Method

Mix flour, yeast, sugar, and salt in a large bowl.
Add warm water and melted butter, stirring until a dough forms.
Knead on a floured surface for 5 minutes until smooth.
Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
Heat oven to 220°C and line two baking sheets with parchment.
Bring 2 litres of water to a boil in a large pot, then add bicarbonate of soda.
Divide dough into 8 pieces and roll each into a 50cm rope.
Shape each rope into a pretzel: form a U, cross the ends over twice, then press ends onto the bottom of the U.
Boil pretzels in batches for 30 seconds, flipping halfway.
Remove with a slotted spoon and place on prepared trays.
Bake for 12-15 minutes until deep golden brown.
Mix sugar and cinnamon in a shallow bowl.
Brush hot pretzels with melted butter, then toss in cinnamon sugar.
Serve warm.

Ratings & Reviews

★★★★★

5.0 (1)

Teo McArthur★★★★★3/14/2026

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