Classic Tomato Sauce

Name: Classic Tomato Sauce
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 2.5 kg Tomatos (Roma works best); 1 Brown Onion; 4 clove Garlic; 4 Bay Leaves; 1 tsp Fish Sauce; 1 tbsp Rosemary; 1 1/2 tsp sugar; Salt and pepper to taste

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Classic Tomato Sauce for pasta and other tomato based dishes.

by Teo McArthur

Prep: 20 minsCook: 4 hoursServes: 4easy

PastaSauce

Ingredients

Serves 4

2.5 kgTomatos(Roma works best)

1Brown Onion

4 cloveGarlic

4~Bay Leaves

1 tsp~Fish Sauce

1 tbsp~Rosemary

1 1/2 tspsugar

~Salt and pepper to taste

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Method

Quarter the Tomato's, finely chop Onion and Garlic
In a large pot heat some oil and fry the Onion and Garlic until Onion is clear
Add the quartered tomato in batches, and use a potato masher to squish, after every batch let the mix come to a boil
Add bay leaves, rosemary and fish sauce
Let simmer for 4hours stir regularly
Once cooked and mixture is looking broken down and saucy, use a stick blender or standing blender to blend the mixture
Using a fine sieve and silicon spatula push mixture through into another pot
Add sugar, and stir well, boil down to desired consistency
Sterilize enough jars and lids for the mix, sterilize the utensils and tools for filling
Fill one jar at a time

Ratings & Reviews

★★★★★

5.0 (1)

T
Teo★★★★★3/12/2026
Great taste

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