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Chef's Pass #1Mar 7, 2026

Initial recipe

Remixipe

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

Prep: 20 minsCook: 30 minsTotal: 50 minServes: 16Medium
middle-easternfudgycrowd-pleaserdessertsvegetariansweetbitter

Ingredients

Brownies

1/2 cupunsalted butter
8 ozdark chocolate(chopped)
1 cupgranulated sugar
3large eggs
1 tspvanilla extract
3/4 cupall-purpose flour
1/4 cupcocoa powder
1/2 tspsalt

Tahini Swirl

1/3 cuptahini(well-stirred)
3 tbsppowdered sugar
1 tbspneutral oil
1/4 tspvanilla extract

Topping

3 ozhalvah(crumbled)

Method

  1. Preheat oven to 350°F and line a 9x9 inch pan with parchment paper.
  2. Melt butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
  3. Whisk sugar into chocolate mixture, then whisk in eggs one at a time until glossy.
  4. Stir in vanilla.
  5. Sift flour, cocoa powder, and salt over chocolate mixture and fold just until no streaks remain.
  6. Pour batter into prepared pan and spread evenly.
  7. Whisk together tahini, powdered sugar, oil, and vanilla until smooth.
  8. Drop spoonfuls of tahini mixture over brownie batter, then swirl with a knife.
  9. Sprinkle crumbled halvah over the top.
  10. Bake for 28-32 minutes until edges are set but center is still slightly underdone.
  11. Cool completely in pan before cutting into squares.