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Chef's Pass #1Mar 7, 2026

Initial recipe

Remixipe

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

Prep: 20minCook: 30minTotal: 50min
middle-easternfudgycrowd-pleaserdessertsvegetariansweetbitter

Ingredients

Brownies

1/2 cup
unsalted butter
8 oz
dark chocolatechopped
1 cup
granulated sugar
3
large eggs
1 tsp
vanilla extract
3/4 cup
all-purpose flour
1/4 cup
cocoa powder
1/2 tsp
salt

Tahini Swirl

1/3 cup
tahiniwell-stirred
3 tbsp
powdered sugar
1 tbsp
neutral oil
1/4 tsp
vanilla extract

Topping

3 oz
halvahcrumbled

Method

  1. Preheat oven to 350°F and line a 9x9 inch pan with parchment paper.
  2. Melt butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
  3. Whisk sugar into chocolate mixture, then whisk in eggs one at a time until glossy.
  4. Stir in vanilla.
  5. Sift flour, cocoa powder, and salt over chocolate mixture and fold just until no streaks remain.
  6. Pour batter into prepared pan and spread evenly.
  7. Whisk together tahini, powdered sugar, oil, and vanilla until smooth.
  8. Drop spoonfuls of tahini mixture over brownie batter, then swirl with a knife.
  9. Sprinkle crumbled halvah over the top.
  10. Bake for 28-32 minutes until edges are set but center is still slightly underdone.
  11. Cool completely in pan before cutting into squares.