© 2026 Remixipe

TūmataitingaNgā TurePātai AuauWhakapā
Remixipe
Tūhura Rauemi
Takiuru
← Back to kitchen log
Chef's Pass #1Jun 28, 2026
Teo McArthur

The Best Chocolate Chip Cookies

Classic chocolate chip cookies shaped into logs, chilled, sliced, and baked.

Whakarite: 20minTunu: 12minTapeke: 32min
sweet

Ngā Kai

3 ½ cup
Flour
1 tsp
baking soda
1 tsp
baking powder
½ tsp
salt
225 g
butter
2 cup
brown sugar
2
eggs
1 tsp
vanilla essence
1 cup
chocolate chips

Tikanga

  1. Sift together flour, baking powder, baking soda and salt.

  2. Cream butter, add sugar and beat until fluffy.

  3. Add eggs and vanilla and beat.

  4. Blend in dry ingredients thoroughly and then the chocolate chips.

  5. Shape into logs about 2.5" around.

  6. Wrap in wax paper and chill.

  7. Cut and place on baking tray.

  8. Bake 10-12 mins at 180°C.