8 recipes
New here? Try the demo.
These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas
Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.
Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.
Miso Caramel Chocolate Tart
Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Chorizo and White Bean Stew with Crispy Sage
Sausage makes the broth rich without much effort. Comes together in one pot.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.