Name: Chorizo and White Bean Stew with Crispy Sage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 12 oz fresh chorizo (casings removed); 1 onion (diced); 4 cloves garlic (minced); 1 tsp smoked paprika; 2 cans white beans (15 oz each, drained); 4 cups chicken stock; 2 cups kale (chopped); 0.25 cup olive oil; 12 fresh sage leaves; 1 lemon (cut into wedges)

Ingredients

Serves 4

12 ozfresh chorizo(casings removed)

1onion(diced)

4 clovesgarlic(minced)

1 tsp~smoked paprika

2 canswhite beans(15 oz each, drained)

4 cupschicken stock

2 cupskale(chopped)

0.25 cupolive oil

12fresh sage leaves

1lemon(cut into wedges)

Add all to list (4 servings)

Nutrition

Nutrition per serving

Estimated

Calories	1078kcal
Protein	53g
Carbohydrates	21g
of which sugars	4g
Fat	88g
Fibre	7g

Some ingredients couldn't be matched (white beans) — actual values may be higher.

Method

Heat a large pot over medium-high heat. Add chorizo and break up with a spoon. Cook until browned, about 5 minutes.
Add onion and cook until softened, 4 minutes. Stir in garlic and paprika, cook 1 minute.
Add beans and stock. Bring to a boil, then reduce to a simmer. Cook 15 minutes.
Stir in kale and cook until wilted, 3 minutes.
While stew simmers, heat olive oil in a small skillet over medium heat. Fry sage leaves until crispy, about 30 seconds per side. Drain on paper towels.
Ladle stew into bowls. Top with crispy sage and serve with lemon wedges.

Ingredients

Nutrition

Nutrition per serving

Method

Ratings & Reviews

Comments

Chorizo and White Bean Stew with Crispy Sage