5 tohutao
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas
Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.
Coconut Lime Bars with Macadamia Shortbread
Tangy lime custard on buttery macadamia crust, topped with toasted coconut.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Harissa Chicken Thighs with Lemony Couscous
Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.