8 tohutao
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
The Best Chocolate Chip Cookies
Classic chocolate chip cookies shaped into logs, chilled, sliced, and baked.
Courgette Spice Loaf
A spiced courgette loaf cake flavoured with cinnamon, nutmeg, ginger and cloves, yielding 12–14 slices.
Anna's Banana Bread
Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.
Banana Bread
The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.
Cinnamon Sugar Pretzels
Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Crispy Halloumi Fries with Hot Honey and Za'atar
Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.