Name: Crispy Halloumi Fries with Hot Honey and Za'atar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 400 g halloumi; 100 g semolina; 1 tsp za'atar; vegetable oil for frying; 4 tbsp honey; 1 tsp chilli flakes; 1 tbsp lemon juice

Cut halloumi into thick fries about 1cm wide and 7cm long. Pat completely dry with kitchen paper.
Mix semolina and za'atar in a shallow bowl.
Heat 2cm of vegetable oil in a deep frying pan to 180°C.
Coat each halloumi fry in the semolina mixture, pressing to adhere.
Fry in batches for 2-3 minutes until golden and crispy. Don't overcrowd the pan.
Drain on kitchen paper.
Warm honey with chilli flakes and lemon juice in a small pan for 30 seconds.
Arrange halloumi fries on a plate and drizzle with hot honey.

Calories	158kcal
Protein	3g
Carbohydrates	37g
of which sugars	17g
Fat	0g
Fibre	1g

Crispy Halloumi Fries with Hot Honey and Za'atar

Ingredients

Nutrition

Nutrition per serving

Method

Ratings & Reviews

Comments