© 2026 Remixipe

TūmataitingaNgā TurePātai AuauWhakapā
Remixipe
Tūhura Rauemi
Takiuru

Tūhura Tohutao

8 tohutao

He mea hōu koe? Whakamātauhia te whakatauira.

Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.

Rēwena me ngā haerenga e 4 + tētahi rerekētanga →Parāoa panana me ngā haerenga e 3 →Te rerekētanga a Anna (he tārua) →
Katoa
spicyHoroia
KatoaParakuihiTinaHapaRekaKai māmāTahaHōroInuĒtahi atu
Kōmaka:Hōu rawaWhakatauranga teiteiTino tāruatia
Fermented Aji Hot Sauce

Fermented Aji Hot Sauce

Fermented hot sauce made from Aji Pineapple Chilies

20min prep·5-10days cook
by Teo McArthur

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

NF
20 mins prep·20 mins cook
by Remixipe

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.

NF
10 mins prep·20 mins cook
by Remixipe
★★★★★
5.0 (1)

Whipped Feta Dip with Chilli Oil and Pistachios

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

V
10 mins prep·2 mins cook
by Remixipe

Coconut Curry Noodles with Crispy Tofu

Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.

DFVG
15 mins prep·20 mins cook
by Remixipe

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

NF
10 mins prep·25 mins cook
by Remixipe

Crispy Halloumi Fries with Hot Honey and Za'atar

Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

VNF
15 mins prep·15 mins cook
by Remixipe

Harissa Chicken Thighs with Lemony Couscous

Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.

NF
10 mins prep·40 mins cook
by Remixipe