Chef's Pass #1May 28, 2026
Teo McArthurFermented Aji Hot Sauce
Fermented hot sauce made from Aji Pineapple Chilies
Whakarite: 20minTunu: 5-10daysWāhanga: 1Māmā
Saucespicy
Ingredients
Brine
500 mlWater(Filtered)
1.5 tspSalt(Sea salt)
Filling
100 gFresh Aji Pineapple Chillies
1/4Carrot(Sliced thin)
2Garlic Cloves(Sliced thin)
1/4Brown Onion(Sliced thin)
1/2Capsicum(Sliced)