Whipped Feta Dip with Chilli Oil and Pistachios

Name: Whipped Feta Dip with Chilli Oil and Pistachios
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 200 g feta cheese; 150 g Greek yoghurt; 2 tbsp olive oil; 1 clove garlic; zest of ½ lemon; 4 tbsp olive oil; 2 tsp chilli flakes; 1 tsp smoked paprika; 30 g pistachios (roughly chopped); 1 handful fresh dill (chopped); warm pitta bread to serve

TūmatanuiMāmā

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Whakarite: 10minTunu: 2minTapeke: 12min

vegetarianmediterraneanunder-30-minutescrowd-pleaserparty-foodsnacks & appetisersvegetariansavoury spicy

Ngā Kai

Serves 6

Dip

200 g

feta cheese

150 g

Greek yoghurt

2 tbsp

olive oil

1 clove

garlic

zest of ½

lemon

Chilli Oil

4 tbsp

olive oil

2 tsp

chilli flakes

1 tsp~

smoked paprika

Topping

30 g

pistachiosroughly chopped

1 handful

fresh dillchopped

warm pitta bread

to serve

Add all to list (6 servings)

Oranga Kai

Nutrition per serving

Estimated

Calories	300kcal
Protein	6g
Carbohydrates	8g
of which sugars	4g
Fat	28g
Fibre	1g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

MilkTree Nuts

Informational only — based on ingredient data. Does not account for cross-contamination.

Tikanga

Add feta, yoghurt, olive oil, garlic and lemon zest to a food processor.
Blend for 2-3 minutes, scraping down the sides, until completely smooth and fluffy.
Spread the whipped feta onto a serving plate, creating a shallow well in the centre.
Heat the olive oil in a small pan over medium heat. Add chilli flakes and paprika, cook for 30 seconds until fragrant.
Spoon the chilli oil over the feta.
Scatter with chopped pistachios and dill.
Serve with warm pitta bread for scooping.