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Chef's Pass #1Feb 22, 2026

Initial recipe

Remixipe

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

Prep: 10 minsCook: 25 minsTotal: 35 minServes: 4Easy
one-potspanish-inspiredcomfort-foodbudget-friendlyweeknight dinnersnut-freesavouryspicyumami

Ingredients

12 ozfresh chorizo(casings removed)
1onion(diced)
4 clovesgarlic(minced)
1 tspsmoked paprika
2 canswhite beans(15 oz each, drained)
4 cupschicken stock
2 cupskale(chopped)
0.25 cupolive oil
12fresh sage leaves
1lemon(cut into wedges)

Method

  1. Heat a large pot over medium-high heat. Add chorizo and break up with a spoon. Cook until browned, about 5 minutes.
  2. Add onion and cook until softened, 4 minutes. Stir in garlic and paprika, cook 1 minute.
  3. Add beans and stock. Bring to a boil, then reduce to a simmer. Cook 15 minutes.
  4. Stir in kale and cook until wilted, 3 minutes.
  5. While stew simmers, heat olive oil in a small skillet over medium heat. Fry sage leaves until crispy, about 30 seconds per side. Drain on paper towels.
  6. Ladle stew into bowls. Top with crispy sage and serve with lemon wedges.