Pan-Seared Pork Chops with Apple Cider Reduction

Name: Pan-Seared Pork Chops with Apple Cider Reduction
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 bone-in pork chops (1 inch thick); 1 tsp salt; 0.5 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 2 shallots (minced); 1 cup apple cider; 0.5 cup chicken stock; 2 tsp whole grain mustard; 1 tbsp fresh thyme leaves

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Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.

by Remixipe

Prep: 10 minsCook: 25 minsServes: 4medium

pan-sauceautumn-flavorsdate-nightgluten-freeweeknight dinners

gluten-freenut-free

savoury sweet sour

Ingredients

Serves 4

Pork Chops

4bone-in pork chops(1 inch thick)

1 tsp~salt

0.5 tsp~black pepper

2 tbspolive oil

Sauce

2 tbspbutter

2shallots(minced)

1 cupapple cider

0.5 cupchicken stock

2 tsp~whole grain mustard

1 tbsp~fresh thyme leaves

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Method

Pat pork chops dry with paper towels. Season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook without moving for 4-5 minutes until golden.
Flip and cook another 4-5 minutes until internal temperature reaches 145°F. Remove to a plate and tent with foil.
Reduce heat to medium. Add butter and shallots to the same pan. Cook until softened, 2 minutes.
Pour in apple cider and stock. Scrape up any browned bits from the bottom. Bring to a boil.
Cook until reduced by half, about 8 minutes. Stir in mustard and thyme.
Return pork chops and any resting juices to the pan. Spoon sauce over chops and serve.

Pan-Seared Pork Chops with Apple Cider Reduction

Ingredients

Method

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