Remixipe

Cook rice noodles according to packet instructions, drain and rinse with cold water.
Make the peanut sauce by whisking all sauce ingredients together until smooth. Add more water if too thick.
Fill a large shallow dish with warm water. Have all your filling ingredients ready.
Dip one rice paper wrapper in water for 3-4 seconds until just pliable, then lay on a damp tea towel.
On the bottom third of the wrapper, layer a small amount of noodles, 2-3 prawns, some carrot, cucumber and herbs.
Fold the bottom edge over the filling, fold in the sides tightly, then roll up firmly.
Repeat with remaining wrappers and filling.
Slice each roll in half on the diagonal and serve with peanut sauce.

Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce