Whārangi 3
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Brown Butter Chocolate Chunk Cookies
Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Salted Honey Panna Cotta with Roasted Figs
Silky custard with floral honey and sea salt, topped with caramelized figs.
Sourdough Discard Crackers with Rosemary and Sea Salt
Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.
Harissa Chicken Thighs with Lemony Couscous
Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.