12 tohutao
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Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Anna's Banana Bread
Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.
Banana Bread
The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.
Tahini Swirl Brownies with Halvah Crumble
Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.
Burnt Basque Cheesecake
Creamy cheesecake with a dark, caramelized top and barely-set center.
Coconut Lime Bars with Macadamia Shortbread
Tangy lime custard on buttery macadamia crust, topped with toasted coconut.
Miso Caramel Chocolate Tart
Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.
Cardamom Maple Pecan Sticky Buns
Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.
Cardamom Orange Olive Oil Cake
Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.
Brown Butter Rice Krispie Treats
Nutty browned butter takes the childhood classic somewhere better.
Brown Butter Chocolate Chunk Cookies
Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.
Salted Honey Panna Cotta with Roasted Figs
Silky custard with floral honey and sea salt, topped with caramelized figs.
Sourdough Discard Crackers with Rosemary and Sea Salt
Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.