Tūhura Tohutao

Lemon and gin cake with white chocolate buttercream

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

Adapted from another recipe

Sugar-free Chocolate Zucchini Bread

Modified from - Sally's Baking Addiction

Easy Cinnamon Rolls - Sally's Baking Addiction

These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.

Homemade Pods Chocolate

Anna's Banana Bread

Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.

Banana Bread

The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

Burnt Basque Cheesecake

Creamy cheesecake with a dark, caramelized top and barely-set center.

Coconut Lime Bars with Macadamia Shortbread

Tangy lime custard on buttery macadamia crust, topped with toasted coconut.

Miso Caramel Chocolate Tart

Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.

Cardamom Maple Pecan Sticky Buns

Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.

Cardamom Orange Olive Oil Cake

Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.

Brown Butter Rice Krispie Treats

Nutty browned butter takes the childhood classic somewhere better.

Brown Butter Chocolate Chunk Cookies

Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.

Salted Honey Panna Cotta with Roasted Figs

Silky custard with floral honey and sea salt, topped with caramelized figs.

Sourdough Discard Crackers with Rosemary and Sea Salt

Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.