8 tohutao
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad
Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.
Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas
Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.
Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Coconut Curry Noodles with Crispy Tofu
Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.
Chorizo and White Bean Stew with Crispy Sage
Sausage makes the broth rich without much effort. Comes together in one pot.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Harissa Chicken Thighs with Lemony Couscous
Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.