© 2026 Remixipe

TūmataitingaNgā TurePātai AuauWhakapā
Remixipe
Tūhura Rauemi
Takiuru

Whakahurihia tō kīhini whakamātauhei tohutao ka whakahōutia e te tangata.

Whakaputaina ō rerekētanga, whakatupuria he hapori kaitunu e whakapono ana ki tō reka, ā, whiwhi aunoa ai i ngā mōhiohio oranga kai me ngā āputa kai mō ia tohutao.

Tīmata koreutuTūhura tohutao
Tirohia tētahi whakatauira
Original · Pass #1

Sourdough Loaf

by @you · 2 weeks ago

Ingredients
  • Sour Dough Started200g
  • White bread flour500g
  • Water (70% hydration)350g
  • Fine sea salt10g
high-hydration

Sourdough Loaf

Variation · Pass #3

  • White bread flour500g
  • Water (78% hydration)+ 40g
  • Sea Salt- 2g
“Longer autolyse, much more open crumb structure.”
Remix

Anna's Sourdough

by @chef_anna · 3 days ago

  • Base Sourdough RecipeForked
  • Cinnamon powder2 tsp
  • Raisins100g
Remixed from your recipe
21
NGĀ KĀI TUNU

ngā kāi tunu e hanga ana ki Remixipe

55
NGĀ TOHUTAO

ngā tohutao kua hangaia, kua tuwhera

1
NGĀ WHAKAHŌUTANGA

ngā tohutao kua tāruatia, kua whakarerekētia

97
NGĀ WHAKATIKA

ngā whakarerekētanga kua rēkohatia