Explore Recipes

Classic Tomato Sauce

Classic Tomato Sauce for pasta and other tomato based dishes.

Fry fish ( Indian style)

Cinnamon Sugar Pretzels

Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.

Pizza Base - Bread Maker

Pizza base dough for a bread maker.

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.

Seeded Multigrain Sourdough

Crusty sourdough packed with seeds and whole grains. Requires an active starter and a bit of planning.

Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas

Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.

Burnt Basque Cheesecake

Creamy cheesecake with a dark, caramelized top and barely-set center.

Lemon Blueberry Scones with Vanilla Glaze

Tender scones studded with fresh blueberries and lemon zest. Best eaten warm from the oven.

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.

Whipped Feta Dip with Chilli Oil and Pistachios

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Coconut Lime Bars with Macadamia Shortbread

Tangy lime custard on buttery macadamia crust, topped with toasted coconut.

Pan-Seared Pork Chops with Apple Cider Reduction

Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.

Rye and Honey Oat Bread

Dense, slightly sweet loaf with rye flour and rolled oats. Slices well for sandwiches or toast.

Miso Caramel Chocolate Tart

Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.

Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce

Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.

Cardamom Maple Pecan Sticky Buns

Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.

Coconut Curry Noodles with Crispy Tofu

Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.

Cardamom Orange Olive Oil Cake

Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.

No-Knead Focaccia with Cherry Tomatoes and Basil

Thick, fluffy focaccia with a crispy bottom and dimpled top. The dough comes together in minutes and rises overnight.

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

Crispy Halloumi Fries with Hot Honey and Za'atar

Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

Brown Butter Rice Krispie Treats

Nutty browned butter takes the childhood classic somewhere better.

Brown Butter Chocolate Chunk Cookies

Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.

Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Miso-Glazed Aubergine with Sesame and Spring Onion

Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.

Salted Honey Panna Cotta with Roasted Figs

Silky custard with floral honey and sea salt, topped with caramelized figs.

Sourdough Discard Crackers with Rosemary and Sea Salt

Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.

Harissa Chicken Thighs with Lemony Couscous

Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.