Brown Butter Chocolate Chunk Cookies

Public

Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.

by Remixipe
Prep: 20 minsCook: 14 minsServes: 16medium
cookiesmake-aheaddessertchocolatebaking & bread
vegetariannut-free
sweet

Ingredients

Serves 16
170 g~unsalted butter
200 glight brown sugar
100 gcaster sugar
1 tsp~vanilla extract
2 largeeggs
280 gplain flour
1 tsp~baking soda
1.5 tsp~sea salt
200 gdark chocolate(roughly chopped)
1 tsp~flaky sea salt(for topping)
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Method

  1. Melt butter in a saucepan over medium heat, swirling often, until it turns golden brown and smells nutty, about 5-7 minutes.
  2. Pour into a large bowl and let cool for 10 minutes.
  3. Whisk both sugars into the brown butter until combined.
  4. Add vanilla and eggs, whisking until smooth.
  5. Mix flour, baking soda, and salt in a separate bowl.
  6. Fold dry ingredients into wet until just combined, then fold in chocolate chunks.
  7. Cover and refrigerate dough for at least 12 hours or up to 3 days.
  8. When ready to bake, heat oven to 180°C and line baking sheets with parchment.
  9. Scoop dough into 60g portions, space well apart on trays.
  10. Bake for 12-14 minutes until edges are set but centres still look slightly underbaked.
  11. Sprinkle with flaky salt immediately after removing from oven.
  12. Let cool on tray for 5 minutes before transferring to a wire rack.

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