Name: Brown Butter Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 16
Ingredients: 170 g unsalted butter; 200 g light brown sugar; 100 g caster sugar; 1 tsp vanilla extract; 2 large eggs; 280 g plain flour; 1 tsp baking soda; 1.5 tsp sea salt; 200 g dark chocolate (roughly chopped); 1 tsp flaky sea salt (for topping)

Melt butter in a saucepan over medium heat, swirling often, until it turns golden brown and smells nutty, about 5-7 minutes.
Pour into a large bowl and let cool for 10 minutes.
Whisk both sugars into the brown butter until combined.
Add vanilla and eggs, whisking until smooth.
Mix flour, baking soda, and salt in a separate bowl.
Fold dry ingredients into wet until just combined, then fold in chocolate chunks.
Cover and refrigerate dough for at least 12 hours or up to 3 days.
When ready to bake, heat oven to 180°C and line baking sheets with parchment.
Scoop dough into 60g portions, space well apart on trays.
Bake for 12-14 minutes until edges are set but centres still look slightly underbaked.
Sprinkle with flaky salt immediately after removing from oven.
Let cool on tray for 5 minutes before transferring to a wire rack.

Calories	288kcal
Protein	3g
Carbohydrates	39g
of which sugars	23g
Fat	14g
Fibre	1g

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Brown Butter Chocolate Chunk Cookies