Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.
| Calories | 164kcal |
| Protein | 3g |
| Carbohydrates | 14g |
| of which sugars | 7g |
| Fat | 11g |
| Fibre | 1g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Informational only — based on ingredient data. Does not account for cross-contamination.
Sour fresh milk with lemon juice. Stand in a warm place until it has slightly curdled.
Sift dry ingredients together.
Add wet ingredients together: beaten eggs, milk, vanilla, cooking oil or melted butter.
Mix to a smooth batter. May need to add more milk.
Cook until bubbly on top and light brown underneath then flip.
to rate this recipe.
No reviews yet.
No comments yet.
to leave a comment.