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Chef's Pass #1Feb 17, 2026

Initial recipe

Remixipe

Salted Honey Panna Cotta with Roasted Figs

Silky custard with floral honey and sea salt, topped with caramelized figs.

Prep: 15 minsCook: 20 minsTotal: 35 minServes: 6Medium
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Ingredients

Panna Cotta

2 cupsheavy cream
1/2 cupwhole milk
1/3 cuphoney
2 tspgelatin powder
3 tbspcold water
1/2 tspflaky sea salt

Roasted Figs

6fresh figs(halved)
2 tbsphoney
1 tbspunsalted butter(melted)

Method

  1. Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes to bloom.
  2. Heat cream, milk, and honey in a saucepan over medium heat until just steaming, stirring to dissolve honey.
  3. Remove from heat and whisk in bloomed gelatin until completely dissolved.
  4. Stir in sea salt, then divide mixture among 6 ramekins or glasses.
  5. Refrigerate for at least 4 hours or until set.
  6. Preheat oven to 400°F.
  7. Arrange fig halves cut-side up on a baking sheet, drizzle with honey and melted butter.
  8. Roast for 15-20 minutes until figs are caramelized and bubbling.
  9. Let figs cool slightly, then top each panna cotta with 2 fig halves and any pan juices.