Learn how to make Fried Rice from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
Prep: 5minCook: 13minTotal: 18min
egg fried ricefried rice
Ingredients
14 oz
uncooked jasmine rice
14 oz
water
1 oz
green onion
2 oz
carrot
4 oz
frozen corn and peas
4
large egg
0.5 tsp
salt
0.3 cup
water
2 tbsp
oil
1 tbsp
light soy sauce
1 tsp
dark soy sauce
0.5 tsp
salt
0.5 tsp
sugar
1 tsp
chicken bouillon powder
1 tbsp
oil
Method
Wash the rice three times, using fresh water after each rinse. While rice isn't very dirty, washing it removes excess starch so the grains aren't stuck together. Drain the rice thoroughly after the final rinse.
Cut the green parts off of the green onions and dice into small pieces. Save the whites to use in another dish.
Crack the eggs into a bowl. Season with the salt, then set aside.
Once the rice is done cooking, leave it covered to steam for 2 additional minutes.
Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface to make sure it's well coated.