Crispy Halloumi Fries with Hot Honey and Za'atar

Name: Crispy Halloumi Fries with Hot Honey and Za'atar
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400 g halloumi; 100 g semolina; 1 tsp za'atar; vegetable oil for frying; 4 tbsp honey; 1 tsp chilli flakes; 1 tbsp lemon juice

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Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

by Remixipe

Prep: 15 minsCook: 15 minsServes: 4medium

vegetarianmiddle-easternunder-30-minutescrowd-pleasersnacks & appetisers

vegetariannut-free

savoury sweet spicy

Ingredients

Serves 4

Fries

400 ghalloumi

100 gsemolina

1 tspza'atar

vegetable oilfor frying

Hot Honey

4 tbsphoney

1 tspchilli flakes

1 tbsplemon juice

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Method

Cut halloumi into thick fries about 1cm wide and 7cm long. Pat completely dry with kitchen paper.
Mix semolina and za'atar in a shallow bowl.
Heat 2cm of vegetable oil in a deep frying pan to 180°C.
Coat each halloumi fry in the semolina mixture, pressing to adhere.
Fry in batches for 2-3 minutes until golden and crispy. Don't overcrowd the pan.
Drain on kitchen paper.
Warm honey with chilli flakes and lemon juice in a small pan for 30 seconds.
Arrange halloumi fries on a plate and drizzle with hot honey.

Crispy Halloumi Fries with Hot Honey and Za'atar

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