18 recipes
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These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.
Classic Sourdough Loaf
A simple, reliable white sourdough with an open crumb and shattering crust. This recipe has evolved through dozens of bakes — follow the version history to see what changed and why.
Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad
Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Seeded Multigrain Sourdough
Crusty sourdough packed with seeds and whole grains. Requires an active starter and a bit of planning.
Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas
Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.
Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.
Whipped Feta Dip with Chilli Oil and Pistachios
Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Rye and Honey Oat Bread
Dense, slightly sweet loaf with rye flour and rolled oats. Slices well for sandwiches or toast.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Coconut Curry Noodles with Crispy Tofu
Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.
No-Knead Focaccia with Cherry Tomatoes and Basil
Thick, fluffy focaccia with a crispy bottom and dimpled top. The dough comes together in minutes and rises overnight.
Chorizo and White Bean Stew with Crispy Sage
Sausage makes the broth rich without much effort. Comes together in one pot.
Crispy Halloumi Fries with Hot Honey and Za'atar
Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Sourdough Discard Crackers with Rosemary and Sea Salt
Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.
Harissa Chicken Thighs with Lemony Couscous
Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.