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Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.

Seeded Multigrain Sourdough

Crusty sourdough packed with seeds and whole grains. Requires an active starter and a bit of planning.

Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas

Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.

Whipped Feta Dip with Chilli Oil and Pistachios

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Pan-Seared Pork Chops with Apple Cider Reduction

Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.

Rye and Honey Oat Bread

Dense, slightly sweet loaf with rye flour and rolled oats. Slices well for sandwiches or toast.

Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce

Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.

Coconut Curry Noodles with Crispy Tofu

Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.

No-Knead Focaccia with Cherry Tomatoes and Basil

Thick, fluffy focaccia with a crispy bottom and dimpled top. The dough comes together in minutes and rises overnight.

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

Crispy Halloumi Fries with Hot Honey and Za'atar

Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Miso-Glazed Aubergine with Sesame and Spring Onion

Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.

Sourdough Discard Crackers with Rosemary and Sea Salt

Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.

Harissa Chicken Thighs with Lemony Couscous

Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.