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Chef's Pass #1Feb 21, 2026

Initial recipe

Remixipe

Crispy Halloumi Fries with Hot Honey and Za'atar

Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

Prep: 15minCook: 15minTotal: 30min
vegetarianmiddle-easternunder-30-minutescrowd-pleasersnacks & appetisersvegetariannut-freesavourysweetspicy

Ingredients

Fries

400 g
halloumi
100 g
semolina
1 tsp
za'atar
vegetable oil
for frying

Hot Honey

4 tbsp
honey
1 tsp
chilli flakes
1 tbsp
lemon juice

Method

  1. Cut halloumi into thick fries about 1cm wide and 7cm long. Pat completely dry with kitchen paper.
  2. Mix semolina and za'atar in a shallow bowl.
  3. Heat 2cm of vegetable oil in a deep frying pan to 180°C.
  4. Coat each halloumi fry in the semolina mixture, pressing to adhere.
  5. Fry in batches for 2-3 minutes until golden and crispy. Don't overcrowd the pan.
  6. Drain on kitchen paper.
  7. Warm honey with chilli flakes and lemon juice in a small pan for 30 seconds.
  8. Arrange halloumi fries on a plate and drizzle with hot honey.