Harissa Chicken Thighs with Lemony Couscous

Name: Harissa Chicken Thighs with Lemony Couscous
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 6 chicken thighs (bone-in, skin-on); 2 tbsp harissa paste; 2 tbsp olive oil; 1 tsp salt; 1.5 cups couscous; 1.75 cups chicken stock; 1 lemon (zested and juiced); 0.25 cup fresh parsley (chopped); 2 tbsp butter

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Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.

Prep: 10 minsCook: 40 minsTotal: 50 minServes: 4Easy

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Ingredients

Serves 4

Chicken

6chicken thighs(bone-in, skin-on)

2 tbspharissa paste

2 tbspolive oil

1 tsp~salt

Couscous

1.5 cupscouscous

1.75 cupschicken stock

1lemon(zested and juiced)

0.25 cupfresh parsley(chopped)

2 tbspbutter

Add all to list (4 servings)

Nutrition

Nutrition per serving

Estimated

Calories	732kcal
Protein	29g
Carbohydrates	74g
of which sugars	1g
Fat	35g
Fibre	5g

Method

Preheat oven to 425°F (220°C).
Mix harissa, olive oil, and salt in a bowl. Rub all over chicken thighs.
Place chicken skin-side up on a baking sheet. Roast for 35-40 minutes until skin is crispy and juices run clear.
While chicken cooks, bring stock to a boil in a saucepan. Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork. Stir in butter, lemon zest, lemon juice, and parsley.
Serve chicken over couscous with any pan juices drizzled on top.

Harissa Chicken Thighs with Lemony Couscous

Ingredients

Nutrition

Nutrition per serving

Method

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