Whipped Feta Dip with Chilli Oil and Pistachios

Name: Whipped Feta Dip with Chilli Oil and Pistachios
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 200 g feta cheese; 150 g Greek yoghurt; 2 tbsp olive oil; 1 clove garlic; zest of ½ lemon; 4 tbsp olive oil; 2 tsp chilli flakes; 1 tsp smoked paprika; 30 g pistachios (roughly chopped); 1 handful fresh dill (chopped); warm pitta bread to serve

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Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Prep: 10 minsCook: 2 minsTotal: 12 minServes: 6Easy

vegetarianmediterraneanunder-30-minutescrowd-pleaserparty-foodsnacks & appetisersvegetariansavoury spicy

Ingredients

Serves 6

Dip

200 gfeta cheese

150 gGreek yoghurt

2 tbspolive oil

1 clovegarlic

zest of ½lemon

Chilli Oil

4 tbspolive oil

2 tspchilli flakes

1 tsp~smoked paprika

Topping

30 gpistachios(roughly chopped)

1 handfulfresh dill(chopped)

warm pitta breadto serve

Add all to list (6 servings)

Nutrition

Nutrition per serving

Estimated

Calories	300kcal
Protein	6g
Carbohydrates	8g
of which sugars	4g
Fat	28g
Fibre	1g

Method

Add feta, yoghurt, olive oil, garlic and lemon zest to a food processor.
Blend for 2-3 minutes, scraping down the sides, until completely smooth and fluffy.
Spread the whipped feta onto a serving plate, creating a shallow well in the centre.
Heat the olive oil in a small pan over medium heat. Add chilli flakes and paprika, cook for 30 seconds until fragrant.
Spoon the chilli oil over the feta.
Scatter with chopped pistachios and dill.
Serve with warm pitta bread for scooping.

Whipped Feta Dip with Chilli Oil and Pistachios

Ingredients

Nutrition

Nutrition per serving

Method

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