Miso Butter Salmon with Charred Broccolini

Name: Miso Butter Salmon with Charred Broccolini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp butter (softened); 2 tbsp white miso paste; 1 tbsp honey; 1 tsp rice vinegar; 4 salmon fillets (6 oz each); 2 bunches broccolini (trimmed); 2 tbsp vegetable oil; 0.5 tsp salt; 1 tbsp sesame seeds

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Broiler does all the work here. Salmon and vegetables cook on the same sheet.

by Remixipe

Prep: 10 minsCook: 10 minsServes: 4easy

under-30-minutessheet-panjapanese-inspiredhigh-proteinweeknight dinners

nut-free

umami savoury sweet

Ingredients

Serves 4

Miso Butter

3 tbspbutter(softened)

2 tbspwhite miso paste

1 tbsphoney

1 tsp~rice vinegar

Salmon and Vegetables

4salmon fillets(6 oz each)

2 bunchesbroccolini(trimmed)

2 tbspvegetable oil

0.5 tsp~salt

1 tbspsesame seeds

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Method

Set oven rack 6 inches from broiler element. Preheat broiler to high.
Mix softened butter, miso, honey, and rice vinegar until smooth.
Toss broccolini with oil and salt on a large baking sheet. Spread to edges.
Place salmon fillets skin-side down in the center. Spread miso butter over each fillet.
Broil for 8-10 minutes until salmon is cooked through and broccolini has charred edges.
Sprinkle sesame seeds over everything and serve immediately.

Miso Butter Salmon with Charred Broccolini

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