Miso Butter Salmon with Charred Broccolini

Name: Miso Butter Salmon with Charred Broccolini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp butter (softened); 2 tbsp white miso paste; 1 tbsp honey; 1 tsp rice vinegar; 4 salmon fillets (6 oz each); 2 bunches broccolini (trimmed); 2 tbsp vegetable oil; 0.5 tsp salt; 1 tbsp sesame seeds

Public

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Prep: 10 minsCook: 10 minsTotal: 20 minServes: 4Easy

under-30-minutessheet-panjapanese-inspiredhigh-proteinweeknight dinnersnut-freeumami savoury sweet

Ingredients

Serves 4

Miso Butter

3 tbspbutter(softened)

2 tbspwhite miso paste

1 tbsphoney

1 tsp~rice vinegar

Salmon and Vegetables

4salmon fillets(6 oz each)

2 bunchesbroccolini(trimmed)

2 tbspvegetable oil

0.5 tsp~salt

1 tbspsesame seeds

Add all to list (4 servings)

Nutrition

Nutrition per serving

Estimated

Calories	186kcal
Protein	2g
Carbohydrates	7g
of which sugars	5g
Fat	17g
Fibre	1g

Some ingredients couldn't be matched (broccolini) — actual values may be higher.

Method

Set oven rack 6 inches from broiler element. Preheat broiler to high.
Mix softened butter, miso, honey, and rice vinegar until smooth.
Toss broccolini with oil and salt on a large baking sheet. Spread to edges.
Place salmon fillets skin-side down in the center. Spread miso butter over each fillet.
Broil for 8-10 minutes until salmon is cooked through and broccolini has charred edges.
Sprinkle sesame seeds over everything and serve immediately.

Miso Butter Salmon with Charred Broccolini

Ingredients

Nutrition

Nutrition per serving

Method

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