Explore Recipes

Cinnamon Sugar Pretzels

Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.

Whipped Feta Dip with Chilli Oil and Pistachios

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce

Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.

No-Knead Focaccia with Cherry Tomatoes and Basil

Thick, fluffy focaccia with a crispy bottom and dimpled top. The dough comes together in minutes and rises overnight.

Crispy Halloumi Fries with Hot Honey and Za'atar

Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.

Miso-Glazed Aubergine with Sesame and Spring Onion

Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.