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19 recipes

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These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.

Sourdough with 4 passes + a variation →Banana bread with 3 passes →Anna's remix (a fork) →
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Chocolate Whizz Cake

A simple chocolate cake that can be made as 1 large 26 cm tin cake or 2 smaller cakes. Can be mixed quickly in one bowl.

20min prep·1 hour cook
by Teo McArthur

Brownies

15min prep·30 minutes cook
by Teo McArthur
Tiramisu cake

Tiramisu cake

A two layered cake with a rich chocolate cake base layer and a thick espresso flavoured mascapone top layer.

25 mins prep·45 mins cook
by Mia
★★★★★
5.0 (1)
★★★★★
5.0 (1)
★★★★★
5.0 (1)
1

Lemon and gin cake with white chocolate buttercream

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

Adapted from another recipe

30 min prep·60 min cook
by Teo McArthur
Sugar-free Chocolate Zucchini Bread

Sugar-free Chocolate Zucchini Bread

Modified from - Sally's Baking Addiction

15 min prep·50 min cook
by Mia
Easy Cinnamon Rolls - Sally's Baking Addiction

Easy Cinnamon Rolls - Sally's Baking Addiction

These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.

1 hr 40 mins prep·25 mins cook
by Mia
Homemade Pods Chocolate

Homemade Pods Chocolate

25 prep·0 cook
by Mia

Anna's Banana Bread

Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.

20 minutes prep·65 minutes cook
by Chef Anna

Banana Bread

The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.

15 minutes prep·60 minutes cook
by Remixipe Kitchen

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

V
20 mins prep·30 mins cook
by Remixipe

Burnt Basque Cheesecake

Creamy cheesecake with a dark, caramelized top and barely-set center.

VNF
15 mins prep·1 hour cook
by Remixipe

Coconut Lime Bars with Macadamia Shortbread

Tangy lime custard on buttery macadamia crust, topped with toasted coconut.

V
20 mins prep·45 mins cook
by Remixipe

Miso Caramel Chocolate Tart

Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.

V
30 mins prep·30 mins cook
by Remixipe

Cardamom Maple Pecan Sticky Buns

Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.

V
30 mins prep·35 mins cook
by Remixipe

Cardamom Orange Olive Oil Cake

Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.

VNF
15 mins prep·45 mins cook
by Remixipe

Brown Butter Rice Krispie Treats

Nutty browned butter takes the childhood classic somewhere better.

VNF
10 mins prep·10 mins cook
by Remixipe

Brown Butter Chocolate Chunk Cookies

Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.

VNF
20 mins prep·14 mins cook
by Remixipe

Salted Honey Panna Cotta with Roasted Figs

Silky custard with floral honey and sea salt, topped with caramelized figs.

VGF
15 mins prep·20 mins cook
by Remixipe

Sourdough Discard Crackers with Rosemary and Sea Salt

Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.

VGDF
15 mins prep·25 mins cook
by Remixipe